The three star El Horcajo Hotel is an Andalucian rural hotel set in a working country estate in the Sierra de Grazalema Natural Park and the Serrania de Ronda, 20 kilometres north-west of Ronda and just over 100 kilometres from Sevilla and Málaga. The main country house, over 170 years old, has been converted into rural accommodation and constructed nearby are family units which have been built in traditional style to blend in with the older buildings. The farmhouse and outbuildings occupy 35.000 square kilometres in the centre of the estate.

Facilities at the hotel include a swimming-pool with its own terrace, an ecological orchard with almond and olive trees, main patios, gardens and two ancient threshing floors for grain and a rustic style dining room that seats 45. Breakfast is served in the dining room and takes the form of a self service buffet. The hotel also features a lounge that was originally a 19th century cowshed constructed with stone-work walls and brick arches which have been converted into interesting architectural features. The lounge is heated in the winter by an open log fire and has a library.

The El Horcajo offers 14 double rooms all with en-suite bathroom. Nine are on the ground floor and face the main patio. These rooms also have an entrance hall and a private terrace which looks out over the estate. One is specially adapted for disabled needs. The rooms are decorated in the traditional rustic style utilising natural and locally crafted materials. There are ten family rooms with lounges have been constructed from the original stable. They feature a bedroom with double bed and en suite bathroom. Upstairs there are two single beds. Each apartment has its own terrace which looks out on to the estate which is 200 hectares of Mediterranean agricultural land and forest which is still used for the cultivation of cereals and sunflowers and for raising Iberian pigs, chicken, sheep and cows.

Board basis available at this hotel is bed and breakfast.